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Fish Market Apple Pie
* Exported from MasterCook *
Fish Market Apple Pie
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Fruits Pies
Amount Measure Ingredient -- Preparation Method
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1 3/4 cups Sifted all purpose flour
1/4 cup Sugar
1 teaspoon Ground cinnamon
1/2 teaspoon Salt
2/3 cup Butter
1/4 cup Water -- -Filling:
1 1/2 cups Sour cream
1 Egg
2 teaspoons Vanilla
1 cup Sugar
1/2 teaspoon Salt
1/4 cup All purpose flour
2 1/2 pounds Mcintosh apples -- -Topping:
1/2 cup Butter
1/2 cup Flour
1/3 cup Sugar
1/3 cup Firmly packed lt brown -- sugar
3 teaspoons Cinnamon
1/4 teaspoon Salt
1 cup Walnuts
Combine flour, sugar, cinnamon and salt in a large bow. Cut in butter with
pastry blender until mix has the consistency of coarse meal. Sprinkle in just
enough water to moisten dough. make into ball. Preheat oven to very hot 450.
Roll out dough on a lightly floured surface to a 12 inch round; fit into a 10
inch pie plate. Turn under over hanging pastry and flute to make a stand up
rim. Refrigerate until ready to fill.... Now here is where I get lazy. I
don't do this. I buy the ready made crust and sprinkle it with cinnamon
sugar... Beat egg slightly in a large bowl..
Stir in sour cream, sugar, flour, vanilla and salt until smooth. Add sliced
apples stirring gently just to coat. ( paring and slicing apples into cream mix
helps retard browning. Spoon filling into shell. Bake in preheated very hot
oven 450 for 10 min. Lower heat to moderate 350 and bake 35 min longer. While
pie bakes prepare topping. Remove pie from oven. Sprinkle topping evenly over
filling. Return pie to oven. Bake at 350 for 15 min until lightly browned.
This is a very large pie you could almost make two 8" pies!
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