French Apple Pie

* Exported from MasterCook *

FRENCH APPLE PIE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Pies
Low-Cal Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups Thick unsweetened applesauce
1/2 cup Honey
3 tablespoons Apple brandy -- optional
1 tablespoon Vanilla extract
Lemon -- grated rind only
Tart apples -- peeled & thinly
-sliced
1/2 cup All-fruit apricot jam
-----DATA PER SERVING-----
*Calories
*gm Protein
*gm Fat
*gm Carbo
*gm Chol
*mg Sodium
*gm Fiber

PREPARE AND BAKE crust according to recipe instructions. (See Light & Flaky
Pie Crust recipe) Set aside. Preheat oven to 375F. In a 2-quart saucepan over
med-high heat, simmer applesauce, honey, brandy if desired, vanilla and lemon
rind until quite thick, about 10 to 15 minutes. Pour mixture into prepared
crust. Arrange apples in concentric circles on top of sauce. In a 1-qt
saucepan over med-high heat, melt apricot jam, then press through a sieve. Use
a pastry brush to glaze apples with jam. Bake for 30 minutes. Let cool before
slicing. SERVES 8 to 10.

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