French Silk Chocolate Pie

* Exported from MasterCook *

FRENCH SILK CHOCOLATE PIE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Pies
Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Stick butter -- cut into
- 8 equal parts
3/4 cup Sugar
1 ounce Square unsweetened
- chocolate -- melted and cool
1 teaspoon Vanilla
2 Large eggs
1 8 inch baked pastry shell
Whipped cream for garnish

In small mixing bowl, cream butter and sugar. Beat in chocolate and
vanilla until blended. Add eggs, one at a time, beating with electric
mixer at medium speed for 5 minutes after each addition. Turn into
pastry shell. Chill. Garnish with whipped cream.

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