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French Silk Chocolate Pie
* Exported from MasterCook *
French Silk Chocolate Pie
Recipe By : Pillsbury
Serving Size : 8 Preparation Time :0:30
Categories : Pies
Amount Measure Ingredient -- Preparation Method
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1 8-inch pastry shell -- baked and cooled
3 ounces unsweetened baking chocolate liquid
3/4 cup butter
1 cup sugar
1 1/2 teaspoons vanilla
3 eggs
Cream butter and sugar, add chocolate and vanilla. Add egg one at a time,
mixing on medium speed for 5 minutes for each egg. Pour into crust
and refrigerate for at least 2 hours until set.
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