French Silk Pie

* Exported from MasterCook II *

French Silk Pie

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Chocolate Pies & Pastries

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Baked 10 " pie shell
1 pound Butter -- (no substitutes)
to room -- temperature
2 cups Granulated sugar
4 Eggs
4 Squares bitter chocolate -- melted and
cooled to

1 teaspoon Vanilla

Cream butter (20 mins). Add sugar, cream 20 mins more. Add eggs,
one at a time, beating 5 minutes after each addition. Add melted
chocolate, beat 5 minutes. Add vanilla, beat 5 mins. pour into
baked pie shell. chill overnite for filling to firm and flavours
to mellow. top, if desired, with unsweetened whipped cream and
chocolate curls. (rather like gilding the lily!)
1/2 recipe --> 1 8" pie shell

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