Fresh Raspberry Pie

* Exported from MasterCook *

Fresh Raspberry Pie

Recipe By : TOH
Serving Size : 8 Preparation Time :0:00
Categories : Dessert Fruit
Information Want To Try

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 C Sugar
1 Tbsp Cornstarch
1 C Water
3 Oz Raspberry Gelatin Powder
5 C Fresh Raspberries
1 Graham Cracker Pie Crust, 9 Inch
Whipped Cream -- Optional

In a saucepan, combine sugar and cornstarch. Add the water and bring to a
boil, stirring constantly. Cook and stir for 2 min. Remove from the heat;
stir in gelatin until dissolved. Cool for 15 min. Place raspberries in the
crust; slowly pour gelatin mixture over berries. Chill until set, about 3
hrs. Garnish with whipped cream if desired.

Yield: 6 - 8 servings

Entered into MasterCook by Reggie Dwork <reggie@reggie.com>

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NOTES : Cal 152.3
Fat 7.9g
Carb 44.8g
Fiber 5g
Protein 2.8g
Sodium 199mg
CFF 27.1%