Fresh Strawberry Pie

* Exported from MasterCook *

Fresh Strawberry Pie

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 baked 9-inch pie shell
1 1/4 cups sugar
1 tablespoon cornstarch
3 tablespoons lemon juice
3 oz strawberry gelatin -- (1 pk)
1 quart fresh strawberries
1 1/2 cups water

Clean and hull strawberries.
In medium saucepan, combine sugar and cornstarch; add water and lemon
juice. Over high heat, bring to a boil. Reduce heat; cook and stir until
slightly thickened and clear, 4 to 5 minutes. Add gelatin, stir until
dissolved. Cool to room temperature. Stir in strawberries; turn into
prepared pastry shell. Chill 4 to 6 hours or until set. Serve with
whipped cream if desired. Refrigerate leftovers.


Yield: 6 servings



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NOTES : Posted to Recipes-R-Us and Karls-Eatery-too 7/99