Special Company Casserole-Frugal Method

* Exported from MasterCook *

Special Company Casserole-Frugal Method

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Casseroles

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups Potatoes
1/2 cup chopped onion
White Sauce Mix
1/2 cup chopped celery
1 teaspoon chicken Broth Base Soup
1 8 ounces car Sour Cream
2 cups graded Cheddar cheese

Peel potatoes and shred in blender (I would put in a cuisinart grater) to look
like hash browns; rinse with cold water. Keep covered with cold water until rea
dy to use. Cook celery and onion in small amount buffer until tender. Using 2 c
ups cold water ,add 1 & 1/2 cups White Sauce Mix. Cook on medium heat until whi
te sauce is thick. Add chicken broth to white sauce mix until dissolved. In lar
ge mixing bowl, add drained potatoes, cooked onions, celery, white sauce mix, s
our cream and 1 cup cheddar cheese. P
ut into greased 9Xl 3 pan. Sprinkle 1 cup cheddar cheese on top of casserole. B
ake covered @375 for 1&1/2 hours.

from the Frozen Assets List


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