Fudgy Pecan Pie

* Exported from MasterCook *

Fudgy Pecan Pie

Recipe By : Ann Miner <annminer@pgh.nauticom.net>
Serving Size : 1 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pie crust -- unbaked
4 ounces sweet cooking chocolate
OR 2 oz. unsweetened chocolate -- *
1/4 cup margarine or butter
14 ounces sweetened condensed milk
1/2 cup hot water
2 eggs -- well beaten
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1 1/4 cups pecan halves -- or pieces
1 t oven to 35 degrees. In medium saucepan,
over low hea
with margari e. Stir in sweetened
condensed milk, hot
well.

Remove from heat; stir in remaining ingredients. Pour into prepared pie
crust.
Bake 40 to 45 minutes or until center is set. Cool slightly. Serve
warm or chilled. Garnish with whipped cream or ice cream, if desired.
Refrigerate leftovers.

* you can also use the premelted chocolate called choco bake instead of
unsweetened squares.







- - - - - - - - - - - - - - - - - -