Speedy Chicken Casserole

---------- Recipe via Meal-Master (tm) v8.04

Title: Speedy Chicken Casserole
Categories: Casseroles, Poultry, Vegetables, Main dish
Yield: 8 to 10

----------------WALDINE VAN GEFFEN VGHC42A----------------
14 1/2 oz Can stewed tomatoes
2 cn Cream of celery soup
16 oz Can French cut green beans;
-drain
3 c Chicken; cooked, cut-up
1 1/2 ts Italian seasoning
2 c Bisquick original mix
1 1/2 c Milk
1/2 c Cheddar cheese; shred

Heat oven to 450~. Mix tomatoes, soup, beans chicken
and 1ts Italian seasoning in ungreased 13x9x2. Mix
baking mix and milk. Pour evenly over chicken mixture.
Sprinkle with cheese and 1/2 ts Italian seasoning.
Bake 25 to 27 minutes or until crust is light golden
brown and cheese is melted. Cal 390; Fat 19 gr; Fat
43.8% Fat. Source Bisquick Makes It Easy.

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