German Chocolate Pie

* Exported from MasterCook *

GERMAN CHOCOLATE PIE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies Desserts
Chocolate

Amount Measure Ingredient -- Preparation Method
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-G HENNINGSEN (DRKD50A)
1 package German sweet chocolate -- 4 oz
1/4 cup Butter
12 ounces Evaporated milk
1 1/2 cups Sugar
3 tablespoons Cornstarch
1/8 teaspoon Salt
2 Eggs
1 teaspoon Vanilla extract
1 Unbaked deep dish pie shell
1 1/2 cups Coconut
1 cup Pecans -- chopped

In a saucepan, combine chocolate and butter. Melt over low heat. Remove from
the heat and blend in milk; set aside. In a mixing bowl, combine sugar,
cornstarch and salt. Beat >> in eggs and vanilla. Blend in melted
chocolate; pour into pie shell. Cpombine coconut and pecans; sprinkle on top of
pie. Bake at 375 degrees for 45 mins. I have left outthe coconut on occasion
when some of my kids didn't like it. Believe me, this disappears fast.
Reformatted by Elaine Radis

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