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German Chocolate Pie

---------- Recipe via Meal-Master (tm) v8.04

Title: GERMAN CHOCOLATE PIE
Categories: Desserts, Pies, Chocolate
Yield: 12 servings

3 c Sugar
7 tb Baking Cocoa
13 oz Evaporated Milk
4 Eggs: Lg, Beaten
1/2 c Butter Or Regular Margarine
1 ts Vanilla
2 c Coconut; Flaked
1 c Pecans; Chopped
2 Unbaked 9-inch Pie Shells

Melt the margarine and set aside. Combine the sugar
and baking cocoa in a bowl. Stir in the evaporated
milk, eggs, melted butter or margarine, and vanilla,
blending well. Stir in the coconut and pecans and
turn into two unbaked pie shells. Bake in a 350
degree F. oven for 40 minutes or until set around the
edges. Cool on racks. Makes 2 pies of 6 servings each.

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