Golden Lemon Cheese Pie

* Exported from MasterCook *

GOLDEN LEMON CHEESE PIE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pies Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 (9") graham cracker baked
Pie shell
1 pk (8-oz) cream cheese, softend
1 cn (14-oz) Eagle brand sweeten-
Ed milk (not evaporated
Milk)
1/3 c Real lemon juice
1 t Vanilla extract
Golden lemon topping:
1/3 c Sugar
2 1/2 ts Cornstarch
1/2 c Water
1/4 c Real lemon juice
1 Egg yolk
1 tb Margarine or butter

In mixer bowl, beat cheese until fluffy. Gradually
beat in Eagle brand until smooth. Stir in lemon juice
& vanilla. Pour into prepared crust. Top with golden
lemon topping.

Golden lemon topping:

In saucepan, combine sugar & cornstarch. Add water,
real lemon juice, & egg yolk; mix well. Over md heat,
cook & stir until thickened. Remove from heat. Stir
in margarine or butter until melted.

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