Spicy Rice Casserole

* Exported from MasterCook *

Spicy Rice Casserole

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Grains

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds mild bulk pork sausage
2 teaspoons ground cumin
1 teaspoon garlic powder
4 medium onions -- chopped
4 medium green peppers -- chopped
4 beef bouillon cubes
4 cups boiling water
3 jalapeno peppers -- seeded and minced
2 6.25 oz pkgs converted long grain and wild rice mix

Pour hot water into Crock-Pot which has been set to High. Stir in bouillon cub
es. Brown sausage, garlic powder, and cumin in skillet. Drain. Add onions an
d green peppers, saute until tender (15 to 20 minutes). Transfer to Crock-Pot.
Stir in jalapeno peppers and rice.

Cover and cook on High for 1 hour, then turn to Low and cook 1 to 2 more hours.
Serve.
Serves 10 to 12.

Note: If a spicier rice casserole is desired add seasoning mix that is include
d with rice.

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