Grasshopper Pie (elvis's Cookbook)

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Title: GRASSHOPPER PIE (ELVIS'S COOKBOOK)
Categories: Chocolate, Pies & past
Yield: 8 servings

20 Chocolate Cookies --
Cream-filled
14 oz Can Sweetened Condensed Milk
3 tb Creme De Menthe -- (green)
2 tb Creme De Cacao -- (white)
1 c Heavy Cream -- whipped
Mint -- for garnish

In a bowl crush 20 cream-filled chocolate cookies to
make 1 3/4 cups of crumbs
Reserve 1/4 cup for garnish. Pat the remaining crumbs
on the bottom and sides
of buttered 9-inch pie tin. Set the crust aside.

In a medium bowl combine the condensed milk, creme de
menthe, creme de cacao,
and heavy cream. Mix thoroughly. Pour the mixture
into the crust. Top with the remaining crumbs.
Freeze pie for 6 hours. The pie will not freeze solid.
Garnish with mint.

Makes 8 servings.

A friend at work lent this cookbook 'Fit for a King'
The Elvis Presley cookbook. Great recipes!!!
Cheers, Suzy

Recipe By : Suzy Waterman <suzy@LFS. LORAL. COM>

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