Spinach Beef Bake

* Exported from MasterCook *

Spinach Beef Bake

Recipe By : Quick Cooking Magazine-March/April 1998
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles Quick Cooking Magazine

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground beef
1 jar sliced mushrooms , drained (4 1/2 oz.)
1 medium onion -- chopped
2 cloves garlic -- minced
1 1/2 teaspoons dried oregano
1 1/4 teaspoons salt
1/4 teaspoon pepper
2 packages frozen chopped spinach, (10 oz. Each) -- thawed and d
rained
1 can cream of celery soup -- undiluted
1 cup sour cream
1 cup uncooked long grain rice
1 cup mozzarella cheese -- shredded

In a skillet, brown beef; drain. Add mushrooms, onion, garlic, oregano, salt a
nd pepper. Add spinach, soup, sour cream and rice; mix well. Transfer to a gr
eased 2-1/2 qt. baking dish. Sprinkle with mozzarella cheese. Cover and bake
at 350F for 45-50 minutes or until the rice is tender.

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