Hershey Bar Pie

---------- Recipe via Meal-Master (tm) v8.02

Title: HERSHEY BAR PIE
Categories: Pies
Yield: 8 servings

CHOCOLATE PETAL CRUST
- (recipe follows) OR...
1 -baked 9-inch pie crust
- (cooled)
7 oz Hershey's Milk Chocolate
-Bar (broken into pieces)
1/3 c Milk
1 1/2 c Miniature marshmallows; OR
15 -large marshmallows
1/2 pt Cold whipping cream

----------------------------------OPTIONAL----------------------------------
Sweetened whipped cream
Cherry pie filling; chilled

---------------------------CHOCOLATE PETAL CRUST---------------------------
1/2 c Butter or margarine
-- softened
1 c Sugar
1 Egg
1 ts Vanilla extract
1 1/4 c All-purpose flour
1/2 c Hershey's Cocoa
3/4 ts Baking soda
1/4 ts Salt

Prepare CHOCOLATE PETAL CRUST. In top of double boiler over hot, not
boiling, water, melt chocolate bar pieces with milk, stirring
frequently. Add marshmallows, stirring until melted; remove from over
top of hot water. Cool to room temperature. In small mixer bowl, beat
whipping cream until stiff; carefully fold into chocolate mixture. Spoon
into prepared crust. Cover; refrigerate until firm, about 4 hours.
Garnish with whipped cream or cherry pie filling, if desired. Cover;
refrigerate leftover pie. 8 servings.

CHOCOLATE PETAL CRUST:
Heat oven to 375 degrees Fahrenheit. Grease 9-inch pie plate. In large
mixer bowl, beat butter, sugar, egg and vanilla until light and fluffy.
Stir together flour, cocoa, baking soda and salt; add to butter mixture.
Shape soft dough into two rolls, 1-1/2 inches in diameter. Cut one roll
into 1/8-inch slices; arrange slices, edges touching, on bottom and up
side of prepared pie plate. (Small spaces in crust will not affect pie.)
Bake 8 to 10 minutes. Cool completely. Enough dough for 2 crusts.

Note: Remaining roll of dough may be frozen for later use.

Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.