Hershey Bar Pie

---------- Recipe via Meal-Master (tm) v8.05

Title: Hershey Bar Pie
Categories: Pies, Chocolate
Yield: 1 servings

Chocolate petal crust:
1/2 c Butter or margarine;
-softened
1 c Sugar
1 Egg
1 ts Vanilla extract
1 1/4 c All-purpose flour
1/2 c Hershey's cocoa
3/4 ts Baking soda
1/4 ts Salt
==
1 Hershey's milk chocolate bar
=(7 oz) broken into pieces
1/3 c Milk
1 1/2 c Miniature marshmallows
Or 15 large marshmallows
1 c Cold whipping cream
Sweetened whipped cream
Cherry pie filling
; chilled (optional)

Recipe by: www.hersheys.com
Prepare CHOCOLATE PETAL CRUST OR 1 baked 9-inch pie
crust, cooledIn top of double boiler over hot, not boiling,
water, melt chocolate bar pieces with milk, stirring
frequently. Add marshmallows, stirring until melted; remove
from over top of hot water. Cool to room temperature. In
small mixer bowl, beat whipping cream until stiff;
carefully fold into chocolate mixture. Spoon into prepared
crust. Cover; refrigerate until firm, about 4 hours.
Garnish with whipped cream or cherry pie filling, if
desired. Cover; refrigerate leftover pie. 8 servings.

Chocolate Petal Crust:
Heat oven to 375 degrees Fahrenheit. Grease 9-inch pie
plate. In large mixer bowl, beat butter, sugar, egg and
vanilla until light and fluffy. Stir together flour, cocoa,
baking soda and salt; add to butter mixture. Shape soft
dough into two rolls, 1-1/2 inches in diameter. Cut one
roll into 1/8-inch slices; arrange slices, edges touching,
on bottom and up side of prepared pie plate. (Small spaces
in crust will not affect pie.) Bake 8 to 10 minutes. Cool
completely. Enough dough for 2 crusts.
Note: Remaining roll of dough may be frozen for later use.
JM
Hershey's is a registered trademark of Hershey Foods
Corporation. Recipe may be reprinted courtesy of the
Hershey Kitchens.

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