Spinach Casserole

* Exported from MasterCook *

Spinach Casserole

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Pk (10 oz) frozen chopped
Spinach or equivalent
Amount of fresh
1 Cn (10 1/2 oz) cream of
Mushroom soup
1 Pk (8 oz) cream cheese
1 Md Onion, chopped
2 Tb Margarine
1 Sm Can Durkee's French Fried
- Onion Rings

Cook the spinach according to directions, drain well. Saute onion in
margarine, add the soup and cream cheese. Heat under low heat until the
cheese is melted. Mix together with the spinach. Turn into a greased
casserole. Top with onion rings. Bake at 350 F for 30-35 minutes.
Note: I substitute cooked mustard greens and can hardly tell the
difference. In fact most people still think they are eating spinach.
Posted by Michael Hackmann 3/93




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