Hershey Bar Pie

------ Recipe via Meal-Master (tm) v8.02

Title: Hershey Bar Pie
Categories: Pies, April96, Internet
Yield: 8 servings

7 oz Hershey's Milk Chocolate
Bar, broken into pieces
1/3 c Milk
1 1/2 c Miniature marshmallows or
15 lg Marshmallows
1 c Cold whipping cream (1/2 pt)
Sweetened whipped cream
-optional)
Cherry pie filling,
Chilled (optional)
1 Baked 9-inch pie crust,
-cooled, OR
Chocolate Petal Crust

-------------------------CHOCOLATE PETALCRUST-------------------------
1/2 c Butter or margarine,
-softened (1 stick
1 c Sugar
1 Egg
1 ts Vanilla extract
1 1/4 c All-purpose flour
1/2 c Hershey's Cocoa
3/4 ts Baking soda
1/4 ts Salt

Prepare CHOCOLATE PETAL CRUST. In top of double boiler over hot, not
boiling, water, melt chocolate bar pieces with milk, stirring
frequently. Add marshmallows, stirring until melted; remove from over
top of hot water. Cool to room temperature. In small mixer bowl, beat
whipping cream until stiff; carefully fold into chocolate mixture.
Spoon into prepared crust. Cover; refrigerate until firm, about 4
hours. Garnish with whipped cream or cherry pie filling, if desired.
Cover; refrigerate leftover pie. 8 servings.

Chocolate Petal Crust
Heat oven to 375 degrees Fahrenheit. Grease 9-inch pie plate. In large
mixer bowl, beat butter, sugar, egg and vanilla until light and
fluffy. Stir together flour, cocoa, baking soda and salt; add to
butter mixture. Shape soft dough into two rolls, 1-1/2 inches in
diameter. Cut one roll into 1/8-inch slices; arrange slices, edges
touching, on bottom and up side of prepared pie plate. (Small spaces
in crust will not affect pie.) Bake 8 to 10 minutes. Cool completely.
Enough dough for 2 crusts.

Note: Remaining roll of dough may be frozen for later use.

Meal Mastered by Roberta Thompson The Outlaw BBS 502-358-3087
Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Copyright (c) 1995 Hershey Foods Corporation

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