Spinach Cottage Cheese Casserole

* Exported from MasterCook *

SPINACH COTTAGE CHEESE CASSEROLE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package frozen spinach -- (10 ounce) thawed &
squeezed dry
2 cups small-curd collage cheese -- low-fat or regular
3 eggs
3 tablespoons all-purpose flour
1 cup shredded sharp cheddar cheese
Salt
1 small onions -- chopped (1 to 2)
2 tablespoons melted margarine

Thaw spinach in refrigerator overnight or in microwave oven. After thawing,
press most of the liquid out of the spinach. Put cottage cheese in a bowl.
Stir in unbeaten eggs. Add flour, cheese and salt to taste; mix thoroughly.
Saute onions in margarine until wilted. Add to flour mixture. Drop pieces of
spinach into the mixture and fold them in gently, so they don't disintegrate
completely. Pour into a greased 1 1/2-quart baking dish and bake at 350
degrees for 1 hour.

Note: If the spinach is very cold, it will take a little longer to bake.




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NOTES : http://www.oregonlive.com/foodday/features/99/02/fd020318.html