Spinach Noodle Casserol

* Exported from MasterCook *

Spinach Noodle Casserole

Recipe By : Elizabeth Powell
Serving Size : 8 Preparation Time :0:30
Categories : Casseroles

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 8 oz pkg broad no-egg noodles -- (8 oz)
3 tbsps butter
2 tbsps unbleached flour
1 c skim milk -- scalded
1/2 tsp salt
1/2 tsp paprika
1/4 tsp black pepper
1/8 tsp nutmeg
2 10 oz pkgs frozen spinach -- cooked/drained
1/2 lb Swiss cheese -- shredded

Cook noodles according to packaged directions until just tender; drain an
d rinse. In saucepan, melt butter; stir in flour and cook, stirring, one
minute. Gradually add milk and bring to a boil. Cook until thick, stir
ring constantly. Add seasonings and spinach. Stir and remove from heat.
In greased baking dish, arrange half of noodles, and sprinkle with half
of cheese; spoon spinach mixture over cheese. Add another layer of noodl
es and sprinkle with rest of cheese. Cover, and bake at 400 degrees for
15 minutes. Remove cover and bake 15 minutes more.

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