Spinach Noodle Casserole

* Exported from MasterCook *

Spinach Noodle Casserole

Recipe By : Elizabeth Powell
Serving Size : 8 Preparation Time :0:30
Categories : Casseroles Pasta
Vegetables Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces broad egg noodles
3 tablespoons butter
2 tablespoons flour
1 cup milk -- scalded
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon black pepper
1/8 teaspoon nutmeg
2 10 oz pkgs frozen spinach -- cooked and drained
1/2 pound Swiss cheese -- shredded

Cook noodles according to packaged directions until just tender; drain and
rinse. In saucepan, melt butter; stir in flour and cook, stirring, one
minute. Gradually add milk and bring to a boil. Cook until thick, stirring
constantly. Add seasonings and spinach. Stir and remove from heat.

In greased baking dish, arrange half of noodles, and sprinkle with half of
cheese; spoon spinach mixture over cheese. Add another layer of noodles
and sprinkle with rest of cheese. Cover, and bake at 400 degrees for 15
minutes. Remove cover and bake 15 minutes more.




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Nutr. Assoc. : 0 0 0 902 0 0 0 0 0 1466