Spinach Noodle Casserole

* Exported from MasterCook *

Spinach Noodle Casserole

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 8 oz pkg spinach noodles
2 tablespoons vegetable oil -- or
melted butter
1 1/2 cups sour cream (12 oz)
1/3 cup flour
1 1/2 cups small-curd cream-style cottage cheese
4 green onions with tops -- finely minced
2 teaspoons Worcestershire sauce
dash Tabasco sauce
2 teaspoons garlic salt

Cook noodles according to package directions until barely tender. Rinse in col
d water and drain. Toss with oil. In large bowl, mix sour cream and flour. S
tir in remaining ingredients. Add noodles and stir well to coat. Pour into we
ll-greased Crock-Pot. Cover and cook on High for 1 1/2 to 2 1/2 hours. If des
ired, serve with additional sour cream.

8 servings

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