Islamorada Key Lime Pie

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Title: Islamorada Key Lime Pie
Categories: Pies, Desserts
Yield: 6 servings

1 c Condensed milk 6 ea Eggs,separated
1/2 c Key lime juice 1 tb Cream of tartar
1 c Sugar 1 ea 10" or 2 8" pie crusts

Whip together condensed milk and separated egg yolks until light and creamy
at medium speed,about 8 minutes.Add 1/2 cup lime juice. Let rotate at low
speed for about 1 second.Fold a few times with a rubber spatula.Pour into
baked pie shell.Let stand. Beat separated egg whites with cream of tartar
for a full five minutes.Add sugar.Beat another full five minutes.Spread on
top of pie.Brown in oven at 350 degrees.

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