Japanese Fruit Pie

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Title: Japanese Fruit Pie
Categories: Pies, Chocolate
Yield: 1 servings

2 Eggs
1 c Sugar
1/2 c Margarine; melted
1/2 c Raisins or currents
1/2 c Cocoanut
1/2 c Chopped pecans
1 ts Vanilla
1 tb Vinegar
=(the secret key ingredient)
1 Unbaked pie shell

Beat eggs well; add sugar and beat well. Add melted
margarine, raisins, cocoanut, and pecans. Add vanilla and
vinegar. Bake at 300 degrees for 45 minutes in ungreased
pie shell. (Be sure to place it on a baking sheet or foil
before baking because it may overflow.) (My gram gave me
this recipe shortly before she had her stroke. It is the
last recipe she ever gave me and for that reason alone it
would be special BUT it is so yummy which makes it even
more dear to me. My DH loves it and requests it on every
special occasion. This year for his birthday, I made him
his own pie that he did not have to share! Kay Talbott
South Brunswick Middle School Southport, NC 28461

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