Spinach, Mushrooms, And Brown Rice With Chees

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Title: SPINACH, MUSHROOMS, AND BROWN RICE WITH CHEES
Categories: Casseroles, Cheese, Grains, Rice
Yield: 6 servings

1 tb Olive oil
3 tb Butter
1 lg Garlic clove -- minced
1 c Mushrooms -- sliced
1 1/2 lb Spinach -- shredded
(about 5 cups)
1/4 ts Pepper
1 1/4 c Cheddar cheese -- shredded
1/2 c Cottage cheese -- small
Curd
3 c Short-grain rice -- cooked
6 sl Mozzarella cheese
Paprika

Preheat oven to 400. Oil an 8" square baking dish.

Heat oil and butter in a 10 inch skillet. Add garlic
and mushrooms and cook,
stirring, for 1 minute. Add spinach and stir and cook
about 2 minutes, or until spinach wilts. Stirin
pepper, cheddar cheese, and cottage cheese and set
aside.

Make a layer of rice on bottom of baking dish. Spoon
spinach cheese mixture
evenly over rice. Top with mozzarella cheese and
sprinkle with paprika. Bake for 8 to 10 minutes then
broil for about 1 minute, or until cheese is bubbly
and brown. Cut into squares and serve very hot.

Recipe By : from Rodales Basic Natural Foods
Cookbook

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