Lemon Meringue Pie

---------- Recipe via Meal-Master (tm) v8.x [from The Grocery Consumer]

Title: Lemon Meringue Pie
Categories: Pies
Yield: 8 servings

1 pk jello lemon flavored pudding
1 pie filling(4 serving size)
2/3 c sugar
2 1/4 c water
3 ea egg yolks
2 tb lemon juice
2 tb butter or margarine
1 ea baked 9 pie shell,cooled
3 ea egg whites
6 tb sugar

Combine pie filling mix,2/3 cup sugar and 1/4 cup of water in
saucepan.Blend in egg yolks and remaining water.Cook and stir over
medium heat,until mixture comes to a full bubbling boil. Remove from
heat.Blend in lemon juice and butter.Cool 5 minutes, stirring
twice.Pour into pie shell.
Beat egg whites until foamy throughout.Gradually beat in 6
tablespoons sugar and continue beating until mixture will form shiny
peaks.Spread over pie filling.Bake @ 425 degrees for 5 to 10 minutes
or until meringue is delicately brown.Cool at least 4 hour before
cutting.

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