Lemon Party Meringue Pie

* Exported from MasterCook *

LEMON PARTY MERINGUE PIE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk Jello Lemon flavored pudding
1 x Pie filling(4 serving size)
2/3 c Sugar
2 1/4 c Water
3 ea Egg yolks
2 tb Lemon juice
2 tb Butter or margarine
1 ea Baked 9" pie shell,cooled
3 ea Egg whites
6 tb Sugar

Combine pie filling mix,2/3 cup sugar and 1/4 cup of
water in saucepan.Blend in egg yolks and remaining
water.Cook and stir over medium heat,until mixture
comes to a full bubbling boil. Remove from heat.Blend
in lemon juice and butter.Cool 5 minutes, stirring
twice.Pour into pie shell.
Beat egg whites until foamy throughout.Gradually beat
in 6 tablespoons sugar and continue beating until
mixture will form shiny peaks.Spread over pie
filling.Bake @ 425 degrees for 5 to 10 minutes or
until meringue is delicately brown.Cool at least 4
hour before cutting.



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