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Squash-corn Casserole

* Exported from MasterCook *

Squash-corn Casserole

Recipe By : First United Methodist Church Cb, Texas
Serving Size : 2 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 zucchini (or yellow -- (3 to 4)
summer squash) sliced
1 cup Whole kernel corn
1/3 Onion -- chopped
1 Jalapeno pepper -- seeded
and chopped
Salt to taste

Mix above ingredients and cook (or steam) until tender. Drain and
top with: 3/4 cup grated cheddar or Monterey Jack cheese. Bake about
10 minutes at 350. Cindy Mercer From Cis d/l file Chur-r, nf

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