|
Squash-corn Casserole
* Exported from MasterCook II *
Squash-corn Casserole
Recipe By : First United Methodist Church Cb, Texas
Serving Size : 2 Preparation Time :0:00
Categories : Vegetables Ctry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Or 4 zucchini (or yellow
-summer squash) sliced
1 cup Whole kernel corn
1/3 Onion -- chopped
1 Jalapeno pepper -- seeded
-and chopped
Salt to taste
Mix above ingredients and cook (or steam) until tender. Drain and top
with: 3/4 cup grated cheddar or Monterey Jack cheese. Bake about 10
minutes at 350 . Cindy Mercer From Cis d/l file Chur-r, nf
- - - - - - - - - - - - - - - - - -
|
|