Stale Bread Casserole

* Exported from MasterCook *

STALE BREAD CASSEROLE

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 loaf stale bread -- crusts removed
1/2 lb. sliced American cheese
1 1/4 c. evaporated milk
1 1/4 c. water
4 eggs -- beaten
1/2 tsp. dry mustard
2 tbsp. minced onion
Salt and pepper -- to taste

Slice bread in 12 slices. Arrange 6 slices in a large greased
baking pan. Cover with all of the cheese and the rest of the bread.
Blend milk, water, eggs, mustard, onion and seasonings. Pour over
bread and let stand at least 1 hour. Bake in a 325 degree oven for
45 to 50 minutes or until puffy and brown.



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