Lime Meringue Pie

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Title: Lime Meringue Pie
Categories: Pies
Yield: 8 servings

4 Eggs; separated
14 oz Sweetened condensed milk
1/2 c Lime juice
1 Graham cracker crust
-(9-inch)
1/2 ts Cream of tartar
1/4 c Plus 2 tablespoons sugar

Recipe by: Southern Living
Preparation Time: 0:20
Beat egg yolks at medium speed of an electric mixer until
thick and lemon colored. Add sweetened condensed milk and
juice, stirring well. Spoon filling into graham cracker
crust. Beat egg whites and cream of tartar at high speed of
an electric mixer 1 minute. Gradually add sugar, 1
tablespoon at a time, beating until stiff peaks form and
sugar dissolves (2 to 4 minutes). Spread meringue over
filling, sealing to edge of pastry. Bake at 350 degrees
for 12 to 15 minutes or until golden brown. Yield: one
9-inch pie.

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