Stuffed Bell Peppers

---------- Recipe via Meal-Master (tm) v8.05

Title: Stuffed Bell Peppers
Categories: Main dish, Casseroles, Beef, Vegetables, American
Yield: 4 Servings

4 Bell peppers
2 tb Olive oil
1 lb Lean ground beef
2 tb Butter
1 Onion; chopped
1 Small bell peppe;r chopped
2 Cloves garlic; minced
1 Knorr beef buillon cube
1 cn Corn kernels
1 c Cooked white rice

Seasoning: Salt,pepper and paprika Saute' onion,
chopped bell pepper and garlic in butter mixture
(about 5 min) Add ground beef and fry till barely
cooked. Take bouillon cube and crumble over beef
mixture. Season with salt, pepper and paprika.Stir
till well blended. Place mixture in bowl and add corn
and the rice to the beef mixture.Stuff bell peppers.
Cook bells 350 F until bells are tender, 30 min.

ALTERNITIVES COOKING PROCEEDURES Cut bell peppers into
rings, very easy to to do HA HA. place in a coverable
cassarole dish and add meat mixture and place more
bell slices on top, cover with cheese if disired.

CREATE A SAUCE; 1 lg can of tomatoes diced into a
chunky sauce,add more dice onion, and diced bell
pepper to taste and texture.Pour this mixture into
coverable cassarole dish and place stuffed bell
peppers in it and cook off until the bells are tender
All three ways are excellent and this recipe is just
delightful.

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