Stuffed Rabbit, Armagh Style (Irish)

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Title: STUFFED RABBIT, ARMAGH STYLE (IRISH)
Categories: Meats, Stuffing, Irish, Casseroles
Yield: 6 servings

INGREDIENTS:
1 Rabbit
2 oz Flour
2 c Breadcrumbs
2 lg Cooking apples
1 ts Thyme
1 ts Salt
1 Egg
2 oz Butter
Stock
1 lg Onion
2 ts Parsley
1 ts Sugar
1 oz Butter
Pepper to taste

DIRECTIONS: Wash and dry rabbit. Chop onions and fry
gently in 2 oz of the butter. Peel apples and chop;
add to onions and fry until soft. Mix onions, apple
and butter with all other stuffing ingredients, and
brown quickly in remaining butter. Place rabbit in a
casserole, stuff, surround with excess stuffing, add
well-seasoned stock, and cook for 1 3/4 hours, or
until tender, at 350 degrees.

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