Maple Pecan Pie

* Exported from MasterCook *

Maple Pecan Pie

Recipe By : Lisa-Fabfood
Serving Size : 1 Preparation Time :0:00
Categories : To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 unbaked pie shell
3 egg
1 1/2 cups pecan halves
1 cup maple syrup
1/4 cup butter or margarine
1 cup whipping cream
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
1/2 teaspoon salt

Directions: 1 Preheat oven to 375 degrees F (190 degrees C). 2 Spread the
nuts evenly over pie shell. 3 Mix together butter or margarine, vanilla, and
flour. Beat the eggs well, and blend into the flour mixture. Add salt, maple
syrup, and cream. Pour filling over the nuts in the pie shell. Make sure the
nuts are covered, so they will not burn. 4 Bake for 50 to 60 minutes, or
until knife inserted in center come out clean. Let cool at least 15 minutes
before serving. Makes 1 pie

Converted by MC_Buster.



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