Succotash

* Exported from MasterCook *

SUCCOTASH

Recipe By : Southern Living
Serving Size : 1 Preparation Time :0:00
Categories : Beans/Peas Casseroles
Ham Southern
Vegtables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 slices bacon -- thick sliced
1 medium onion -- chopped
1/2 teaspoon rubbed sage
1 10oz frozen whole kernel corn -- partially thawed
1 10oz frozen lima beans -- partially thawed
1 1/2 cups milk (half and half)
1 teaspoon sugar
3 cups rice -- cooked
1 cup ham -- chopped

Cook bacon in a large skillet until crisp; remove bacon, reserving 2
tablespoons of the drippings in skillet, crumble bacon and set aside.
Add onion and sage to drippings and cook, stirring constantly 3-5 minutes
or until crisp -tender. Drain and return to skillet.
Add corn and beans, cook, stirring constantly 5-7 minutes or until
tender. Add half and half and next 3 ingredients; reduce heat, and
simmer, stirring occasionally, until liquid is slightly reduced.
Stir in rice and ham; cook 2-3 minutes or until thoroughly heated.
Sprinkle with bacon and serve immediately.

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