Summer Squash Casserole

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Title: Summer Squash Casserole
Categories: Sidedish, Vegetables
Yield: 8 servings

2 lg Zucchini squash
2 lg Yellow squash
1/2 c Butter
1 c Cheddar cheese, grated
1 c Sour cream
1/2 ts Salt
1/4 c Chives
1/2 ts Paprika
1 c Bread crumbs
Parmesan cheese

Preheat oven to 350~. Slice squash in chunks. Cook for
a few minutes in boiling salted water. Drain
thoroughly. Make a sauce from the butter, Cheddar
cheese, sour cream, salt, chives and paprika. Put
squash in a 3 quart casserole dish. Pour sauce over
the top. Sprinkle crumbs on this. Dot with butter.
Sprinkle Parmesan cheese over the crumbs. Bake until
heated through. About 30 minutes. A recipe from
"Virginia Hospitality" cookbook. 1975. (Courtesy of
Berkeley)

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