Summer Squash Casserole

* Exported from MasterCook *

Summer Squash Casserole

Recipe By : Ann Marie Rinke
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds yellow summer squash or Zucchini -- sliced 1/4" thick
1/4 cup onion -- chopped
1 can condensed cream of chicken soup
1 cup low fat sour cream
1 cup carrots -- shredded
8 ounces herb stuffing mix
1/2 cup melted butter

In sauce pan cook sliced squash, carrots and onion in boiling water for 5 minut
es or less.

Combine soup and sour cream. Fold in drained vegetables.

Combine stuffing mix and butter. Spread 1/2 of mixture in bottom of 12 x 7 1/2
x 2" baking pan. Spoon vegetable mixture on top, sprinkle remaining stuffing
over vegetables and bake at 350 for 25 to 30 minutes.

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