Sunburst Ground Beef Casserole

* Exported from MasterCook *

Sunburst Ground Beef Casserole

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Ground Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Lb. ground beef
1/4 C. chopped onion
1/4 Tsp. pepper
2 Cans tomato sauce -- (8 oz. each)
1 Can green beans or -- (16 oz.)
1 Can whole kernel corn -- (16 oz.) drained
1 C. cubed pasteurized -- (4 oz.)
process cheese spread
1 Can refrigerated buttermilk or country-style -- (8 oz.)
biscuits
1/4 C. butter or margarine -- melted
1 Tbsp. sesame seed

Oven: 350 degrees. Makes 4 to 5 servings.
In large frypan, brown ground beef and onions; drain.
Add pepper, sauce, beans and cheese; simmer. Separate biscuit
dough into 10 biscuits. Cut hole in center of each biscuit to
resemble doughnut. Pour hot meat mixture into a 2 quart
casserole. Dip biscuit rings in melted butter. Pull each ring
slightly to form oval. Place around edge of casserole.
Arrange holes in center. Sprinkle with seed. Bake at 350 degrees for
20 to 25 minutes until biscuits are golden brown.


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