Sunday Supper Casserole

* Exported from MasterCook Buster *

Sunday Supper Casserole

Recipe By :
Serving Size : 1 Preparation Time :
Categories : Frankfurters

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup crisco
1/2 cup chopped onion
1/4 cup flour
1 teaspoon salt
2 cups milk
1 tablespoon prepared mustard
1/4 pound shredded american -- (1 c.)
cheese
5 or 6 wieners -- (1/2 lb.)
3 cups sliced potatoes

Melt Crisco; add onions and cook until tender. Stir in flour and salt. Add
milk and cook over low heat, stirring constantly, until thickened and
beginning to boil. Remove from heat. Stir in mustard and cheese. Cut
wieners in 1/4 slices. Arrange alternate layers of potatoes, wieners, and
cheese sauce in 2-quart casserole which has been rubbed with Crisco. Top
with cheese sauce. Bake in slow oven 325 degrees, 1 1/4 hours. Serve hot.
Make 6-8 servings. Favorite of Troy Goodman.

Source: Nutridata Software Corp.


Mastercook formatted/busted by Martha Hicks 6/98
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