|
Super Surprise Casserole
* Exported from MasterCook *
SUPER SURPRISE CASSEROLE
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Casseroles Ground Beef
Pork
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
WILSON BWVB02B
2 large Potatoes (1 lb) -- pared and
thinly sliced (3 cups)
2 medium Carrots -- pared and thinly
sliced (1 cup)
1 medium Onion -- thinly sliced
1 can Blackeye peas -- drain (16 oz)
4 Thin shoulder pork chops -- about 1 1/4 - 1 1/2
cut 1/2 inch thick)
1 tablespoon Vegetable oil
1 teaspoon Margarine
2 tablespoons Flour
2 Envelope instant chicken -- broth
1/2 teaspoon Salt
1/4 teaspoon Pepper
2 cups Water
Arrange potatoes, carrots, onions and peas in a shallow 2-quart casserole large
enough to hold pork chops in a single layer.
Brown chops slowly on both sides in oil and margarine in large skillet.
Arrange
over vegetables in single layer.
Drain off all but 2 tbsp. pan drippings from skillet. Add flour, instant
chicken broth, salt and pepper; let bubble 1 minute; gradually stir in water.
Cook, stirring constantly, until mixture thickens slightly. Pour over chops.
Cover tightly with aluminum foil.
Bake in a oven (350~F) for 45 minutes. Remove foil; continue baking an
additional 15 minutes, or until the chops and the vegetables are tender. Remove
from oven; let stand 10 minutes. Garnish with chopped parsley.
Source: Family Circle/September 1980.
- - - - - - - - - - - - - - - - - -
|
|