Sweet Potato Casserole

* Exported from MasterCook *

Sweet Potato Casserole

Recipe By : Glenda Denham
Serving Size : 8 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups sweet potatoes -- mashed
1/2 cup brown sugar
1/4 cup milk
2 eggs
1/4 teaspoon salt
1 teaspoon vanilla
1/4 cup margarine
TOPPING
1/2 cup pecans -- chopped
1/2 cup brown sugar
1/4 cup flour
1/4 cup margarine -- melted

Mix all ingredients (except TOPPING ingredients) together and pour into
a buttered 9 x 9 dish.

Mix pecans, brown sugar and flour. Sprinkle mixture over top of potato
mixture. Pour melted margerine over the top of the the sugar mixture.

Bake 30 minutes at 350*F.

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NOTES : Freezing instructions: Before baking, separate into desired
portions (this is REALLY rich and goes a long way). Freeze. To serve,
thaw and heat as directed.