Peach Cream Pie

* Exported from MasterCook *

Peach Cream Pie

Recipe By : Sue Klapper
Serving Size : 6 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup butter or margarine
***FILLING***
4 cups peaches -- sliced
1 cup sugar -- divided
2 tablespoons all-purpose flour
1 egg
1/2 teaspoon vanilla
1/4 teaspoon salt
1 cup sour cream
***TOPPING***
1/3 cup sugar
1/3 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 cup butter or margarine

Combine flour and salt; cut in butter until crumbly. Press into a 9 inch pie
plate. Place peaches in a bowl; sprinkle with 1/4 cup sugar. Combine flour,
egg, vanilla, salt and remaining sugar; fold in sour cream. Stir into peaches;
pour into crust. Bake at 400 for 15 minutes. Reduce heat to 350; bake for 20
minutes. For topping, combine sugar, flour and cinnamon in a small bowl; cut
in butter until crumbly. Sprinkle over the pie. Return oven temperature to
400; bake 15 mintues longer. Source: Taste of Home Magazine: June/July 1995.





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