Peach Cream Pie

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Title: Peach Cream Pie
Categories: desserts, fruits, pies
Yield: 6 servings

3 ea med. fresh peaches *
3 c half & half or coffee cream
3 tb (level) unbleached flour
1/2 ts cinnamon or to taste

* Or enough to fill pie shell with peach halves.
Peel Peaches, cut in half and remove stones. Arrange halves cut side
down in an unbaked pieshell. Mix sugar, flour and cinnamon with
cream to make a paste. Pour over peaches. Place in hot oven 450
degree F. Bake 10 minutes or until shell begins to brown. Reduce
heat to moderate oven (350 degrees F.). Continue baking for 30
minutes or until peaches are done. Cool and serve cold.
From the "Trail Boss's Cowboy Cookbook"


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