Peach Cream Pie

MMMMM----- Recipe via Meal-Master (tm) v8.04

Title: Peach Cream Pie
Categories: Pies, Desserts, Fruits
Yield: 6 Servings

3.00 ea Med. Fresh Peaches *
3.00 tb (level) Unbleached Flour
3.00 c Half & Half or Coffee Cream
0.50 ts Cinnamon or To Taste

* Or enough to fill pie shell with peach halves.
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~-- Peel Peaches, cut in half and remove stones. Arrange halves cut
side down in an unbaked pieshell. Mix sugar, flour and cinnamon with
cream to make a paste. Pour over peaches. Place in hot oven 450
degree F. Bake 10 minutes or until shell begins to brown. Reduce
heat to moderate oven (350 degrees F.). Continue baking for 30
minutes or until peaches are done. Cool and serve cold.

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