Peach Pie

* Exported from MasterCook Mac *

Peach Pie

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups peaches
1/4 cup water
1 cup sugar
3 tablespoons cornstarch
1 tablespoon lemon juice
1 Baked pie shell
Whipped cream

Place 2 cups sliced peaches in saucepan with 1/4 cup water. Simmer to start j
uice in fruit.

Add cornstarch and sugar mixed together. Cook about 5 minutes or until thick
and clear.

Add lemon juice and cool.

Slice or quarter remaining 2 cups peaches and place in baked pie shell.

Cover at once with glaze mixture.

Cover with whipped cream and sprinkle with slivered blanched almonds.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster & SNT on 4/10/98




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Per serving (excluding unknown items): 1092 Calories; 0g Fat (0% calories from
fat); 4g Protein; 281g Carbohydrate; 0mg Cholesterol; 6mg Sodium


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