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Peach Pie



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Title: Peach Pie
Categories: pies
Yield: 8 servings

1 c sugar
2 tb cornstarch
1 c whipping cream; unwhipped
pn salt
1 pie shell; unbaked
5 c peaches

Fill pie shell with peaches. Pour sugar overtop. Mix salt, cornstarch and
whipping cream. Pour over. Bake at 450o for 15 minutes. Then at 350o for 1/
2
- 3/4 hour.

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Preparation Time: 0:00
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