Sweet Potato Pork Bake

* Exported from MasterCook *

Sweet Potato Pork Bake

Recipe By : typed into MC by Shane Ludwig <thierry@wru.org>
Serving Size : 4 Preparation Time :0:00
Categories : Diabetic Casserole

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can chicken bouillon -- (10 3/4 oz.)
2 1/2 tablespoons flour -- (or 1 T. cornstarch)
1 1/2 cups cooked -- cubed center cut
-- pork
1/8 teaspoon pepper
1 cup baked -- cubed sweet potato
1/4 cup chopped onion
1 cup green peas
2 refrigerator biscuits -- uncooked

Thicken bouillon with flour. Mix all ingredients, except biscuits, and place i
n casserole dish. Bake at 400 degrees F. for 20 minutes. Slice biscuits in h
alf and flatten with hand. Remove casserole from oven and top with biscuits; r
eturn to oven and bake until biscuits are brown, about 15 minutes.

(246 calories per serving) 1 serving=2 Bread exchanges 1 1/2 Lean Meat exchange
s





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NOTES : Original Source unknown