Peanut Butter Pie

---------- Recipe via Meal-Master (tm) v8.05

Title: Peanut Butter Pie
Categories: Pies, Bakery
Yield: 8 Servings

1 9" baked graham cracker
-shell
8 oz Cream cheese; room temp
3/4 c Powdered sugar
1/2 c Chunky peanut butter
2 tb Milk
3 tb Roasted peanuts; chop
4 c Heavy cream; whip with a
-little sugar to sweeten
1/4 c Roasted peanuts; chop
Chocolate shavings
1 c Chocolate sauce in squeeze
-bottle
Powdered sugar in shaker
Fresh mint sprigs

Using an electric mixer, beat the cream cheese and powdered sugar until
smooth. Add the peanut butter, milk and peanuts. Beat the mixture until
smooth. Fold half of the whipped cream into the peanut butter/cheese
mixture. Set aside the remaining whipped cream in the refrigerator. Spoon
the filling into the prepared pie shell. Refrigerate the pie for 1 hour or
until the pie is set. Place a piece of the pie in the center of a plate.
Garnish with pie with whipped cream, chopped peanuts, chocolate shavings,
chocolate sauce, powdered asugar and mint sprigs. Source: Essence of
Emeril, Emeril Lagasse, TVFN. MM Waldine Van Geffen vghc42a@prodigy.com.

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